The menu

Starters

Suggestions to share, or not… ♥ ✓ = vegetarian.

• Poutargue ♥

  €16.50

  Bottarga caviar to spread on country bread

• Metzger Cecina plate ♥

  €19.50

  Fine shavings of dried beef

• Pissaladière and focaccia baked with mozzarella / tapenade ♥✓

  €15.90

  Served on a mesclun salad

• Beefsteak tomato and Burrata salad ✓

  €15.90

  (Roasted peach or pear, depending on the season…)

• Fresh salad of tomatoes, cucumber, olives and Feta ✓

  €13.90

  Tomatoes, cucumber, red onions, feta and fresh mint

• Roasted flower artichokes ✓

  €15.90

  On a bed of salad, with shavings of Parmigiano Reggiano

• Hummus and tapenade duo ♥✓

  €15.50

  Grilled za’atar pitas

• Poivronnade ♥✓

  €15.90

  Grilled red and green pepper strips with a slow-cooked compote

• Harira

  €9.90

  Traditional Moroccan soup

• Chef’s briouat (3 pieces) ♥

  • Potato and caramelised onion ✓€13.50
  • Lebanese cheese ✓€14.50
  • Meat€14.90

Mains

Our specialities from the South

• Aubergine Parmigiana with Halloumi ✓

  €26.90

  Rosette of thin roasted aubergine slices, tomato sauce and halloumi

• Pasta gratin with house-smoked tuna

  €24.90

  Served in its own dish, pink sauce

• Lightly salted cod with lemon aïoli dressing

  €28.90

  Steamed potato coated in light aïoli, tapenade and mesclun salad

• Pan-fried sea bream fillet

  €28.90

  Brunoise of tangy baby vegetables, truffle-scented pasta gratin and ratatouille

Our meats — selected by the Metzger Brothers

• Grilled lamb chops with Provence herbs

  €27.90

• Argentinian rib-eye

  €38.90

• Whole roast lamb shoulder (serves 2)

  €69.00

Our meats are served with baby potatoes in chimichurri sauce, ratatouille, mesclun salad, or creamy truffle-scented pasta gratin. (Choice of 2 sides)

Our Moroccan specialities

• Couscous CHARLY

  €27.90

  Assortment of 5 grilled meats, or your choice of: lamb skewer, lamb chop, pair of house merguez and chicken skewer

• Couscous Méchoui

  €28.90

  Roast lamb shoulder (2 pieces)

• Tangia

  €28.90

  The “10-hour” lamb, cooked and served in its clay jar — a Marrakech speciality

• Chicken tagine with preserved lemons

  €26.90

  Olives, preserved lemons, potato

• Slow-cooked lamb tagine with prunes and apricots

  €27.90

  Fine white semolina with butter and olive oil

• Lamb tagine with aubergines

  €27.90

  Fine white semolina with butter and olive oil

Current suggestions

• Salade Narnette

  €22.90

  Mesclun, beefsteak tomato, pan-fried baby potatoes, roasted artichoke and herb-marinated goat’s cheese

• Chicken pastilla

  €26.90

  Filled with chicken and almonds

• Half roast lamb shoulder

  €34.50

  With homemade fries

• Tuna steak

  €34.90

  Sauce vierge and ratatouille

Desserts

• Lemon tart

  €11.90

  Lemon and caramel

• Orange salad

  €11.90

  With tangerine sorbet

• Oriental mille-feuille

  €11.90

  Sweet pastilla with crunchy almonds

• Homemade florentine

  €10.50

  Caramel almond tuiles and caramel ice cream

• Sorbet and ice cream (3 scoops)

  €9.90

  Lemon, strawberry, tangerine, mango, vanilla, chocolate, caramel

Wines

Our current selection. Prices include service.

Red wines

Rosé wines

White wines